The lovely and talented Brooke Dorman has volunteered to organize meals. If you are interested in preparing a gluten-free meal, please contact Brooke at txspeechpath@earthlink.net

As for my diet, I cannot have anything with wheat...or anything that has touched wheat. For example, I cannot have the patty out of a burger because it has touched the bun. Talk about strict! I can have corn, rice, potatoes, fresh meats (with no sauces and no processed meats), vegetables (with no sauces), butter. If you make a rice dish, check the bag because sometimes the rice was processed in a place where wheat has been processed. Your safest bets are things like pot roast (no gravy), chicken breasts, salads (no dressings), rice and beans. Brooke found these websites for more gluten-free ideas:
http://www.celiac.com/st_main.html?p_catid=58&sid=91hH9H1k30Ku0wU-16107374417.03
http://gfkitchen.server101.com/recipes.htm

Thanks in advance!!!